$5 SHIPPING ON ORDERS OVER $50 and FREE SHIPPING ON ORDERS OVER $100

VEGAN COCONUT ICE CREAM PIE WITH DARK CHOCOLATE CRUST

Knock their socks off with this vegan ice cream pie recipe, a totally customizable, crazy delicious treat, prepared in just minutes! This one's truly a win/win.  We made our version with espresso, vegan chocolate ganache, and cashews, but you can make your own unique version of this vegan ice cream pie with any of your favorite fillings or toppings.  It's almost a crime how easy this recipe is, just shhhh, and serve with a smile!

INGREDIENTS:

  • 3 - 3.5oz bags of Hail Merry Dark Chocolate Bites
  • 2 pints Organic Coconut Bliss Non Dairy Frozen dessert 

Instructions:

Soften Coconut Bliss non-Dairy frozen ice cream by leaving out at room temperature for about 10-15 minutes. Prepare the crust while you wait. Break up Dark Chocolate Bites. In a deep dish, 10” pie pan, press Bites to make a crust.

Mix softened Coconut Bliss ice cream with any fruit or cookie bits you’d like to add.  We love to add little pieces of raspberries and strawberries for a fruity fresh version, or get decadent by mixing a bit of espresso in your ice cream! Stir and blend your delicious concoction. Pour the mixture into the Dark Chocolate Bites pie shell. Place in the freezer until served. Serve frozen.

Viola...  A coconutty vegan dessert that will impress anyone!

Older Post
Newer Post
Close (esc)

ONLINE STORE TEMPORARILY CLOSED

In preparation for some anticipated delays in our supply chain, our online store is temporarily closed. We greatly appreciate your patience and understanding! If you're not already, please sign up for our email newsletter to receive updates on our online operations.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now