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BUZZFEED: "27 HELPFUL TIPS FOR STARTING A GLUTEN-FREE DIET"

By Francine Hendrickson // November 3, 2017

If you're mourning the loss of sandwiches, bagels, and pasta, this is for you.

6. Believe me when I tell you there are supreme gluten-free foods out there, that taste waaaaaay better than gluten trash - like these chocolate almond butter tarts.

I first tried a dark chocolate mint Hail Merry tart when I just started my GF diet, and was desperate for something chocolate, rich, and decadent. I was instantly hooked, and wanted to try every flavor. The crust is made of pure almond flour, which has an amazing texture you just can't get from ~normal flour~. Even my non–gluten free friends agree, these tarts are one of the tastiest desserts of all time.

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