By Francine Hendrickson // November 3, 2017
If you're mourning the loss of sandwiches, bagels, and pasta, this is for you.
6. Believe me when I tell you there are supreme gluten-free foods out there, that taste waaaaaay better than gluten trash - like these chocolate almond butter tarts.
I first tried a dark chocolate mint Hail Merry tart when I just started my GF diet, and was desperate for something chocolate, rich, and decadent. I was instantly hooked, and wanted to try every flavor. The crust is made of pure almond flour, which has an amazing texture you just can't get from ~normal flour~. Even my non–gluten free friends agree, these tarts are one of the tastiest desserts of all time.