By Jessie Gaynor // March 14, 2018
Flavored caramels, sour gummies, gluten-free tarts, Italian cookies, and more perfect desserts for every kind of sweet tooth, as recommended by BuzzFeeders who love them.
2. Hail Merry Tarts, for an indulgent dessert treat that's safe for both gluten-free and vegan folks.
As a gluten-free human, indulging in decadent, rich desserts can be difficult. One day as I was perusing through the aisles of the health food store, I saw a chocolate mint Hail Merry Tart and, realizing it was gluten-free, decided to give it a whirl — it was very delish. Since then, when I get a really really intense chocolate craving, I go for one of these tarts.
Recently I tried the chocolate almond butter tart, which was basically a smoother, richer, darker version of a peanut butter cup. I definitely prefer this tart over the mint, mostly because it packs 11 grams of protein per serving. It's made with a lot of coconut oil, so the decadence was almost too much; even though this tart is pretty small, I could not finish it because it was so rich, so be prepared to share! The crust of the tart is made of almond flour, which gives it a really unique texture that I love. If you are crazy for dark chocolate and almond butter and hate overly sweet desserts, I recommend treating yourself to this lil' tart. It'll definitely satisfy your craving. -Francine Hendrickson