Christmas is just a few weeks away, and if you’re looking for a last-minute treat the whole family can enjoy, we’ve got you covered with these adorable no-bake mini Christmas tree tarts.  Featuring our Dark Chocolate Tarts made with only 5 ingredients, these dairy-free, gluten-free tart trees are the perfect holiday dessert to make with your kids, serve to friends, or enjoy all to yourself!

These cute little trees can be made in just a few minutes, and only requires 3 ingredients to assemble.  They are the perfect no-stress addition to your holiday table if you are pressed for time - no mixing or baking required.  Now that’s what you call a merry Christmas!

     

Ingredients:

• Hail Merry Dark Chocolate Tarts
• Vegan Vanilla Frosting (we like Simple Mills or Miss Jones brand)
• Natural Sprinkles (we like Supernatural brand)
• Finely shredded coconut* (optional)

Directions:

1. Freeze your Hail Merry tart for about an hour.
2. Carefully remove it from its packaging and slice it into 6 equal sections.
3. Spoon frosting into a piping bag with a very thin tip and pipe three thin lines across the wedge to make strands of “lights.”
4. Use round sprinkles for colored lights, or any other types of sprinkles to decorate the tree wedges.
5. Repeat with the remaining wedges until you’ve decorated as many as you’d like.
6. Keep refrigerated until you are ready to eat.

*For an added cool twist, arrange the trees on a bed of coconut “snow.” 

If you make this recipe be sure to tag us @hailmerrysnacks in your creations!