Keep your spooky spirits up this season with healthy Halloween treats the whole family can enjoy.  

Whether you are vegan, keto, paleo or gluten-free, skip the scary “Frankenfood” sweets this year and serve up some better-for-you treats crafted with clean ingredients like almond flour, coconut oil and maple syrup.

Ingredients:

• 1 bag Hail Merry coconut cookie dough bites
• 2 c. Enjoy Life semisweet chocolate chips
• 2 tbsp. organic virgin coconut oil
• Candy Tree Organic String licorice
• Candy Eyeballs
• Black icing
• YumEarth Organic Candy corn
• Halloween sprinkles (optional)  

Instructions:

1. Line a large baking sheet with parchment paper.
2. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
3. Cut string licorice into 1-inch pieces
4. Dip Bites in chocolate and place on prepared baking sheet. 
5. Add 6 licorice pieces for the spider legs, candy eyeballs, and candy corn fangs (or use black icing, see step 7).
6. Refrigerate until chocolate is set, about 30 minutes.
7. Pipe on black icing to create spider “fangs."
8. Store Spider Bites in refrigerator until ready to serve.

If you give these treats a try, don't forget to share your creations with us on social by tagging @hailmerrysnacks and using #cleanhalloween.