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Make dessert time twice as nice with this Vegan Loaded Fudge Nice Cream. Made from a creamy plant-strong blend of avocado, banana and coconut milk, this nice cream is loaded up with our Chocolate Almond Butter Cups and Chocolate Chip Coconut Cookie Dough. Topped with an easy-to-make magic shell coating for layers and layers of chocolate-y goodness.
Make dessert time twice as nice with this Vegan Loaded Fudge Nice Cream. Made from a creamy plant-strong blend of avocado, banana and coconut milk, this nice cream is loaded up with our Chocolate Almond Butter Cups and Chocolate Chip Coconut Cookie Dough. Topped with an easy-to-make magic shell coating for layers and layers of chocolate-y goodness.
Make dessert time twice as nice with this Vegan Loaded Fudge Nice Cream. Made from a creamy plant-strong blend of avocado, banana and coconut milk, this nice cream is loaded up with our Chocolate Almond Butter Cups and Chocolate Chip Coconut Cookie Dough.
Topped with an easy-to-make magic shell coating for layers and layers of chocolate-y goodness.
Loaded Fudge Nice Cream with
DIY Magic Shell
Makes: 2 servings
| Time: 5 minutes
gluten free, dairy free, vegan
Ingredients:
For the nice cream:
1 package Hail Merry Chocolate Almond Butter Cups
1 package Hail Merry Chocolate Chip Coconut Cookie Dough
1 cup frozen sliced organic bananas
1 cup frozen sliced organic avocado
⅓ cup Native Forest Organic Unsweetened Simple Coconut Milk
¼ cup raw cacao powder
2 Tablespoons agave
1 Tablepoon chia seeds
1 teaspoon Singing Dog Vanilla Organic Pure Vanilla Extract
For the magic shell:
½ cup Enjoy Life vegan chocolate chips
1 Tablespoon virgin coconut oil
Directions:
- In a small pot over medium heat, combine chocolate chips and coconut oil. Stir to melt. Transfer to a shallow bowl and set aside to cool for 15-20 minutes.
- Roughly chop Hail Merry Almond Butter Dark Chocolate Cups and crumble Hail Merry Chocolate Chip Coconut Cookie Dough.
- In a high-speed blender or food processor, combine banana, avocado, coconut milk, agave, chia seeds, cacao powder, and vanilla extract. Blend until creamy.
- Transfer mixture to a large bowl. Add chopped Hail Merry cups and cookie dough. Gently mix with spatula to incorporate. Chill nice cream in freezer until solid.
- Transfer nice cream to a bowl and pour cooled chocolate mixture over ice cream and watch it magically harden. Enjoy immediately.
NOTE: Store leftovers in the freezer in an airtight container.
Loaded Fudge Nice Cream with Magic Shell
Makes: 2 servings | Time: 5 minutes | gluten free, dairy free, vegan
Ingredients:
For the nice cream:
1 package Hail Merry Chocolate Almond Butter Cups
1 package Hail Merry Chocolate Chip Coconut Cookie Dough
1 cup frozen sliced organic bananas
1 cup frozen sliced organic avocado
⅓ cup Native Forest Organic Unsweetened Simple Coconut Milk
¼ cup raw cacao powder
2 Tablespoons agave
1 Tablepoon chia seeds
1 teaspoon Singing Dog Vanilla Organic Pure Vanilla Extract
For the magic shell:
½ cup Enjoy Life vegan chocolate chips
1 Tablespoon virgin coconut oil
Directions:
- In a small pot over medium heat, combine chocolate chips and coconut oil. Stir to melt. Transfer to a shallow bowl and set aside to cool for 15-20 minutes.
- Roughly chop Hail Merry Almond Butter Dark Chocolate Cups and crumble Hail Merry Chocolate Chip Coconut Cookie Dough.
- In a high-speed blender or food processor, combine banana, avocado, coconut milk, agave, chia seeds, cacao powder, and vanilla extract. Blend until creamy.
- Transfer mixture to a large bowl. Add chopped Hail Merry cups and cookie dough. Gently mix with spatula to incorporate. Chill nice cream in freezer until solid.
- Transfer nice cream to a bowl and pour cooled chocolate mixture over ice cream and watch it magically harden. Enjoy immediately.
NOTE: Store leftovers in the freezer in an airtight container.
Loaded Fudge Nice Cream with Magic Shell
Makes: 2 servings | Time: 5 minutes | gluten free, dairy free, vegan
Ingredients:
For the nice cream:
1 package Hail Merry Chocolate Almond Butter Cups
1 package Hail Merry Chocolate Chip Coconut Cookie Dough
1 cup frozen sliced organic bananas
1 cup frozen sliced organic avocado
⅓ cup Native Forest Organic Unsweetened Simple Coconut Milk
¼ cup raw cacao powder
2 Tablespoons agave
1 Tablepoon chia seeds
1 teaspoon Singing Dog Vanilla Organic Pure Vanilla Extract
For the magic shell:
½ cup Enjoy Life vegan chocolate chips
1 Tablespoon virgin coconut oil
Directions:
- In a small pot over medium heat, combine chocolate chips and coconut oil. Stir to melt. Transfer to a shallow bowl and set aside to cool for 15-20 minutes.
- Roughly chop Hail Merry Almond Butter Dark Chocolate Cups and crumble Hail Merry Chocolate Chip Coconut Cookie Dough.
- In a high-speed blender or food processor, combine banana, avocado, coconut milk, agave, chia seeds, cacao powder, and vanilla extract. Blend until creamy.
- Transfer mixture to a large bowl. Add chopped Hail Merry cups and cookie dough. Gently mix with spatula to incorporate. Chill nice cream in freezer until solid.
- Transfer nice cream to a bowl and pour cooled chocolate mixture over ice cream and watch it magically harden. Enjoy immediately.
NOTE: Store leftovers in the freezer in an airtight container.
